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From kitchen to consumer : the entrepreneur's guide to commercial food production /
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successf...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1991.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur! |
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| Descripción Física: | 1 online resource (xvi, 343 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9780323137867 0323137865 1299194885 9781299194885 |