Algal toxins in seafood and drinking water /
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London ; San Diego :
Academic Press,
�1993.
|
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger
- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan
- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer
- Paralytic shellfish poisoning / C.Y. Kao
- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad
- Ciguatera fish poisoning / Raymond Bagnis
- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell
- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd
- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others]
- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer
- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer
- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.