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Algal toxins in seafood and drinking water /

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Falconer, Ian R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Academic Press, �1993.
Temas:
Acceso en línea:Texto completo