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Enzymes and proteins from hyperthermophilic microorganisms /

Praise for the Series: "The authority, originality, and editing of the review are first class."--Nature "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."--Journal of the American Chemical Society Key Features * Respiratory me...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Adams, Michael W. W., 1954-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1996.
Colección:Advances in protein chemistry ; v. 48.
Temas:
Acceso en línea:Texto completo
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Tabla de Contenidos:
  • Overview of hyperthermophiles and their heat-shock proteins / John A. Baross and James F. Holden
  • Respiratory metabolism in hyperthermophilic organisms : hydrogenases, sulfur reductases, and electron transport factors that function at temperatures exceeding 100�C / Robert J. Maier
  • Oxidoreductase-type enzymes and redox proteins involved in fermentative metabolisms of hyperthermophilic archaea / Michael W.W. Adams and Arnulf Kletzin.
  • Structure and stability of hyperstable proteins : glycolytic enzymes from hyperthermophilic bacterium thermotoga maritima / R. Jaenicke [and others]
  • Proteases and glycosyl hydrolases from hyperthermophilic microorganisms / Michael W. Bauer, Sheryl B. Halio, and Robert M. Kelly
  • Enzymes of central nitrogen metabolism from hyperthermophiles : characterization, thermostability, and genetics / Jocelyne DiRuggiero and Frank T. Robb.
  • Pressure effects on enzyme activity and stability at high temperatures / Peter C. Michels, Derek Hei, and Douglas S. Clark
  • Thermostable DNA polymerases / Francine B. Perler, Sanjay Kumar, and Huimin Kong
  • DNA stability and DNA binding proteins / Rowan A. Grayling, Kathleen Sandman, and John N. Reeve.