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Enzymes and proteins from hyperthermophilic microorganisms /

Praise for the Series: "The authority, originality, and editing of the review are first class."--Nature "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."--Journal of the American Chemical Society Key Features * Respiratory me...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Adams, Michael W. W., 1954-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1996.
Colección:Advances in protein chemistry ; v. 48.
Temas:
Acceso en línea:Texto completo
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