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Antioxidants in science, technology, medicine, and nutrition /
The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of perox...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
Albion Pub.,
1997.
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| Colección: | Albion chemical science series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Peroxidation in Chemistry and Chemical Technology
- 2. The Biological Effects of Peroxidation
- 3. Chain-breaking Antioxidants
- 4. Preventive Antioxidants, Synergism and Technological Performance
- 5. Antioxidants in Biology
- 6. Antioxidants in Disease and Oxidative Stress.