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Antioxidants in science, technology, medicine, and nutrition /
The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of perox...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
Albion Pub.,
1997.
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| Colección: | Albion chemical science series.
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| Temas: | |
| Acceso en línea: | Texto completo |