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Antioxidants in science, technology, medicine, and nutrition /
The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of perox...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
Albion Pub.,
1997.
|
| Colección: | Albion chemical science series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 0857099930 |q (electronic bk.) | ||
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| 020 | |z 9781898563310 | ||
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| 100 | 1 | |a Scott, Gerald, |d 1927- | |
| 245 | 1 | 0 | |a Antioxidants in science, technology, medicine, and nutrition / |c Gerald Scott. |
| 260 | |a Chichester : |b Albion Pub., |c 1997. | ||
| 300 | |a 1 online resource (334 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Albion chemical science series | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | 0 | |g 1. |t Peroxidation in Chemistry and Chemical Technology -- |g 2. |t The Biological Effects of Peroxidation -- |g 3. |t Chain-breaking Antioxidants -- |g 4. |t Preventive Antioxidants, Synergism and Technological Performance -- |g 5. |t Antioxidants in Biology -- |g 6. |t Antioxidants in Disease and Oxidative Stress. |
| 520 | |a The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries. Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant actionApplies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others. | ||
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Free radicals (Chemistry) | |
| 650 | 2 | |a Antioxidants |0 (DNLM)D000975 | |
| 650 | 2 | |a Free Radicals |0 (DNLM)D005609 | |
| 650 | 6 | |a Antioxydants. |0 (CaQQLa)201-0102439 | |
| 650 | 6 | |a Radicaux libres (Chimie) |0 (CaQQLa)201-0023011 | |
| 650 | 7 | |a antioxidant. |2 aat |0 (CStmoGRI)aat300014719 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Free radicals (Chemistry) |2 fast |0 (OCoLC)fst00933917 | |
| 650 | 7 | |a Antioxidants. |2 fast |0 (OCoLC)fst00810642 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 776 | 0 | 8 | |i Print version: |a Scott, Gerald, 1927- |t Antioxidants in science, technology, medicine, and nutrition. |d Chichester : Albion Pub., 1997 |w (DLC) 97198840 |w (OCoLC)38128243 |
| 830 | 0 | |a Albion chemical science series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781898563310 |z Texto completo |