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Muscle and meat biochemistry /
Muscle and Meat Biochemistry.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1989.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pearson, A. M. |q (Albert Marchant), |d 1916-1998. | |
| 245 | 1 | 0 | |a Muscle and meat biochemistry / |c A.M. Pearson, R.B. Young. |
| 260 | |a San Diego : |b Academic Press, |c �1989. | ||
| 300 | |a 1 online resource (ix, 457 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Muscle and Meat Biochemistry; Copyright Page; Table of Contents; Preface; Chapter 1. Composition and Structure; I. Introduction; II. Gross Composition; III. Detailed Composition; IV. Gross Muscle Structure; V. The Nervous System; VI. Summary; Chapter 2. Muscle Cell Differentiation and Growth; I. Introduction; II. Myogenic Cell Lineage; III. Bipotential Cell Lineage Theory; IV. Ultrastructure and Morphology of Myoblast Fusion; V. Activation of Gene Programs Directly Involved in the Contractile System; VI. Morphology of Development in the Embryo | |
| 505 | 8 | |a VII. Participation of Satellite Cells in Postnatal Muscle Growth and Muscle RegenerationChapter 3. Proteins of the Thick Filament; I. Introduction; II. Molecular Structure of Myosin; III. Enzymatic Activity of Myosin; IV. Arrangement of Myosin within the Thick Filament; V. Purification of Myosin; Chapter 4. Proteins of the Thin Filament: Actin, Tropomyosin, and Troponin; I. Actin; II. Tropomyosin; III. Troponin; IV. Summary: Model of Interaction of Actin, Troponin, and Tropomyosin; Chapter 5. Cytoskeletal and Other Proteins of the Myofibrils; I. Introduction | |
| 505 | 8 | |a II. Proteins Overlapping Both the A-Band and the I-BandIII. Proteins Localized in the A-Band; IV. Proteins Localized in the I-Band; V. Summary; Chapter 6. Sarcoplasmic Reticulum; I. Introduction; II. Transmission of Nerve Impulses to Muscle Cells; III. Organization and Structure of the Sarcoplasmic Reticulum; IV. Isolation and General Properties of Sarcoplasmic Reticulum from Skeletal Muscle; Chapter 7. Contraction and Rigor Mortis; I. Introduction; II. Force Generation versus Filament Overlap; III. Cross-Bridge Movement; IV. Nature of the Conformational Change in Myosin | |
| 505 | 8 | |a Chapter 8. Skeletal Muscle Growth and Protein MetabolismI. Introduction; II. General Principles of Muscle Growth; III. General Characteristics of Protein Degradation in Muscle; IV. Protein Synthesis and Degradation during Growth and Muscle Hypertrophy; V. Methodological Problems Associated with Measurement of Protein Metabolism; Chapter 9. Skeletal Muscle Fiber Types; I. Introduction; II. Systems for Classifying Muscles; III. Systems for Classifying Muscle Fibers; IV. Physical Appearance of Different Muscle Fiber Types; V. Biochemical Traits of Different Fiber Types; VI. Summary | |
| 505 | 8 | |a Chapter 10. Cardiac and Smooth MuscleI. Introduction; II. Smooth Muscle; III. Cardiac Muscle; IV. Summary; Chapter 11. Sarcoplasmic Proteins; I. Introduction; II. Fractionation of Sarcoplasmic Proteins; III. Nuclear Fraction; IV. Mitochondrial Fraction; V. Microsomal Fraction; VI. Cytoplasmic Supernatant or Cytosolic Fraction; VII. Summary; Chapter 12. The Connective Tissues: Collagen, Elastin, and Ground Substance; I. Introduction; II. Classification and Major Components of Connective Tissues; III. Collagen; IV. Elastic Fibers; V. Constituents of Ground Substance; VI. Summary | |
| 520 | |a Muscle and Meat Biochemistry. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Muscles |x Physiology. | |
| 650 | 0 | |a Muscle proteins. | |
| 650 | 0 | |a Meat. | |
| 650 | 2 | |a Muscle Proteins |0 (DNLM)D009124 | |
| 650 | 2 | |a Meat |0 (DNLM)D008460 | |
| 650 | 6 | |a Prot�eines musculaires. |0 (CaQQLa)201-0043892 | |
| 650 | 6 | |a Viande. |0 (CaQQLa)201-0004100 | |
| 650 | 6 | |a Muscles |x Physiologie. |0 (CaQQLa)201-0211588 | |
| 650 | 7 | |a Meat |2 fast |0 (OCoLC)fst01013210 | |
| 650 | 7 | |a Muscle proteins |2 fast |0 (OCoLC)fst01029934 | |
| 650 | 7 | |a Muscles |x Physiology |2 fast |0 (OCoLC)fst01029979 | |
| 650 | 7 | |a Muscles |x Physiologie. |2 ram | |
| 650 | 7 | |a Prot�eines musculaires. |2 ram | |
| 650 | 7 | |a Viande. |2 ram | |
| 653 | 0 | |a Mammals |a Physiology | |
| 700 | 1 | |a Young, R. B. | |
| 776 | 0 | 8 | |i Print version: |a Pearson, A.M. (Albert Marchant), 1916- |t Muscle and meat biochemistry. |d San Diego : Academic Press, �1989 |w (DLC) 88026258 |w (OCoLC)18413570 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780125480550 |z Texto completo |