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Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications /

This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Amylase Research Society of Japan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Pergamon Press, 1988.
Edición:1st ed.
Temas:
Acceso en línea:Texto completo

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