Health effects of polyunsaturated fatty acids in seafoods /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute
Otros Autores: Simopoulos, Artemis P., 1933-, Kifer, Robert R., Martin, Roy E.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Orlando : Academic Press, 1986.
Temas:
Unsaturated fatty acids > Physiological effect > Congresses.
Seafood > Composition > Congresses.
Cardiovascular system > Diseases > Nutritional aspects > Congresses.
Unsaturated fatty acids in human nutrition > Congresses.
Fish oils.
Fishes.
Coronary Disease > prevention & control
Fatty Acids, Unsaturated > metabolism
Fish Oils
Fishes
Acides gras insatur�es > Effets physiologiques > Congr�es.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel > Congr�es.
Fruits de mer > Composition > Congr�es.
Acides gras insatur�es dans l'alimentation humaine > Congr�es.
Huiles de poisson.
Poissons.
fish oil.
Fish oils
Cardiovascular system > Diseases > Nutritional aspects
Seafood > Composition
Unsaturated fatty acids in human nutrition
Unsaturated fatty acids > Physiological effect
Nutricao.
Lipidios (metabolismo)
Acides gras dans l'alimentation humaine > Congr�es.
Produits de la mer > Qualit�e > Congr�es.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
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