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The yeasts : a taxonomic study /

This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Kn...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kreger-Van Rij, N. J. W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : New York, N.Y. : Elsevier Science Publishers ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1984.
Edición:3rd rev. and enl. ed.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 4 |a The yeasts :  |b a taxonomic study /  |c edited by N.J.W. Kreger-van Rij. 
250 |a 3rd rev. and enl. ed. 
260 |a Amsterdam :  |b Elsevier Science Publishers ;  |a New York, N.Y. :  |b Sole distributors for the USA and Canada, Elsevier Science Pub. Co.,  |c 1984. 
300 |a 1 online resource (xvi, 1082 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Table inserted in pocket. 
504 |a Includes bibliographical references (pages 1011-1051) and index. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
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588 0 |a Print version record. 
505 0 |a Front Cover; The Yeasts: A Taxonomic Study; Copyright Page; Contributors; Preface; Acknowledgements; Directions for the use of the book; Abbreviations; Table of Contents; Chapter I. General classification of the yeasts; A. Delimitation of the yeasts; B. Systems of classification of the yeasts; C. The genera Endomyces and Geotrichum; D. Principles of classification; E. Nomenclature and type strain; F. The future of yeast taxonomy; Chapter II. Methods for the isolation, maintenance, classification and identification of yeasts; I. The isolation and maintenance of yeast cultures. 
505 8 |a II. Procedures for the classification and identification of yeastsIII. Some practical suggestions on the routine identification of yeasts; IV. List of observations and tests included in the standard description with page reference to the methods; V. List of media, reagents and stains; Chapter III. Discussion of the genera belonging to the ascosporogenous yeasts; Genus 1. Ambrosiozyma van der Walt; Genus 2. Arthroascus von Arx; Genus 3. Citeromyces Santa Mar�ia; Genus 4. Clavispora Rodrigues de Miranda; Genus 5. Coccidiascus Chatton; Genus 6. Cyniclomyces van der Walt et Scott. 
505 8 |a Genus 7. Debaryomyces Lodder et Kreger-van Rij nom. cons. Genus 8. Dekkera van der Walt; Genus 9. Guilliermondella Nadson et Krassilnikov; Genus 10. Hanseniaspora Zikes; Genus 11. Hansenula H. et P. Sydow; Genus 12. Issatchenkia Kudriavzev; Genus 13. Kluyveromyces van der Walt emend, van der Walt; Genus 14. Lipomyces Lodder et Kreger-van Rij; Genus 15. Lodderomyces van der Walt; Genus 16. Metschnikowia Kamienski; Genus 17. Nadsonia Sydow; Genus 18. Nematospora Peglion; Genus 19. Pachysolen Boidin et Adzet; Genus 20. Pachytichospora van der Walt; Genus 21. Pichia Hansen. 
505 8 |a Genus 22. Saccharomyces Meyen ex ReessGenus 23. Saccharomycodes Hansen; Genus 24. Saccharomycopsis Schi�onning; Genus 25. Schizosaccharomyces Lindner; Genus 26. Schwanniomyces Kl�ocker; Genus 27. Sporopachydermia Rodrigues de Miranda; Genus 28. Stephanoascus Smith, van der Walt et Johannsen; Genus 29. Torulaspora Lindner; Genus 30. Wickerhamia Soneda; Genus 31. Wickerhamiella van der Walt; Genus 32. Wingea van der Walt; Genus 33. Zygosaccharomyces Barker; Chapter IV. Discussion of the genera belonging to the basidiosporogenous yeasts; A. Filobasidiaceae, the yeast-like genera. 
505 8 |a B. Teliospore-forming yeastsC. Tremellales with a yeast phase (Sirobasidiaceae and Tremellaceae); Chapter V. Discussion of the genera belonging to the imperfect yeasts; 1. Aciculoconidium; 2. Brettanomyces; 3. Bullera; 4. Candida; 5. Cryptococcus; 6. Kloeckera; 7. Malassezia; 8. Oosporidium; 9. Phaffia; 10. Rhodotorula; 11. Sarcinosporon; 12. Schizoblastosporion; 13. Sporobolomyces; 14. Sterigmatomyces; 15. Sympodiomyces; 16. Trichosporon; 17. Trigonopsis; Chapter VI. Keys; 1. Key to the genera; 2. Keys to species and genera not requiring characteristics of sexual reproduction. 
520 |a This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in. 
650 0 |a Yeast fungi  |v Classification. 
650 0 |a Fungi  |v Classification. 
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650 6 |a Champignons  |0 (CaQQLa)201-0015091  |x Classification.  |0 (CaQQLa)201-0378392 
650 6 |a Levures (Botanique)  |0 (CaQQLa)201-0040180  |v Classification.  |0 (CaQQLa)201-0378284 
650 6 |a Champignons  |0 (CaQQLa)201-0015091  |v Classification.  |0 (CaQQLa)201-0378284 
650 7 |a NATURE  |x Plants  |x Mushrooms.  |2 bisacsh 
650 7 |a Fungi  |2 fast  |0 (OCoLC)fst00936289 
650 7 |a Yeast fungi  |2 fast  |0 (OCoLC)fst01182607 
650 7 |a Taxonomia Animal (Geral)  |2 larpcal 
655 7 |a Classification  |2 fast  |0 (OCoLC)fst01697073 
700 1 |a Kreger-Van Rij, N. J. W. 
776 0 8 |i Print version:  |t Yeasts.  |b 3rd rev. and enl. ed.  |d Amsterdam : Elsevier Science Publishers ; New York, N.Y. : Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1984  |w (DLC) 84004150  |w (OCoLC)10557965 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780444804211  |z Texto completo