The Role of fats in human nutrition /

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in n...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vergroesen, A. J., Crawford, Michael, 1930-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Academic Press, �1989.
Edición:2nd ed.
Temas:
Fat.
Diet.
Embryology.
Nutritionally induced diseases.
Lipids in nutrition.
Lipids > Metabolism > Disorders.
Arteriosclerosis > Nutritional aspects.
Vitamin E > Therapeutic use.
Coronary Disease > diet therapy
Coronary Disease > prevention & control
Diabetes Mellitus, Type 2 > diet therapy
Dietary Fats > metabolism
Dietary Fats > therapeutic use
Embryonic Development
Fetal Development
Infant, Newborn > growth & development
Lipid Metabolism, Inborn Errors
Maladies d'origine nutritionnelle.
Lipides dans l'alimentation.
Graisse (Physiologie) > M�etabolisme.
Lipides > Troubles du m�etabolisme.
Art�erioscl�erose > Aspect nutritionnel.
Vitamine E > Emploi en th�erapeutique.
Graisse (Physiologie)
Alimentation.
Embryons > D�eveloppement.
fat.
diet.
Fett
Ern�ahrung
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction / A.J. Vergroesen
  • 2. Factors influencing fatty acid chain elongation and desaturation / Rodolfo R. Brenner
  • 3. The role of fats and EFAs for energy and cell structures in the growth of fetus and neonate / M.A. Crawford, W. Doyle, G. Williams and P.J. Drury
  • 4. Metabolic and nutritional aspects of long-chain fatty acids of marine origin / K.R. Norum, E.N. Christiansen, B.O. Christopherson and J. Bremer
  • 5. The significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease / G. Hornstra
  • 6. Impact of dietary cholesterol and fatty acids on serum lipids and lipoproteins in man / A.C. Beynen and M.B. Katan
  • 7. The role of fat in the treatment of diabetes mellitus / R.J. Heine and J.A. Schouten
  • 8. The efficacy of linoleic acid in non-insulin-dependent diabetes mellitus / A.J. Houtsmuller
  • 9. Vitamins E and A / P. Budowski and D. Sklan
  • 10. Nutrition and toxicological aspects of uncommon edible oils /?.K.G. Menon, M.J. Mulky and V.V.S. Mani
  • 11. Lipid analyses. Part I / R.G. Ackman and W.M.N. Ratnayake
  • 12. Lipid analyses. Part II / W.M.N. Ratnayake and R.G. Ackman.

Ejemplares similares