The Role of fats in human nutrition /

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vergroesen, A. J., Crawford, Michael, 1930-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Academic Press, �1989.
Edición:2nd ed.
Temas:
Fat.
Diet.
Embryology.
Nutritionally induced diseases.
Lipids in nutrition.
Lipids > Metabolism > Disorders.
Arteriosclerosis > Nutritional aspects.
Vitamin E > Therapeutic use.
Coronary Disease > diet therapy
Coronary Disease > prevention & control
Diabetes Mellitus, Type 2 > diet therapy
Dietary Fats > metabolism
Dietary Fats > therapeutic use
Embryonic Development
Fetal Development
Infant, Newborn > growth & development
Lipid Metabolism, Inborn Errors
Maladies d'origine nutritionnelle.
Lipides dans l'alimentation.
Graisse (Physiologie) > M�etabolisme.
Lipides > Troubles du m�etabolisme.
Art�erioscl�erose > Aspect nutritionnel.
Vitamine E > Emploi en th�erapeutique.
Graisse (Physiologie)
Alimentation.
Embryons > D�eveloppement.
fat.
diet.
Fett
Ern�ahrung
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