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The Role of fats in human nutrition /
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in n...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego :
Academic Press,
�1989.
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| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The Role of fats in human nutrition / |c edited by A.J. Vergroesen and M. Crawford. |
| 250 | |a 2nd ed. | ||
| 260 | |a London ; |a San Diego : |b Academic Press, |c �1989. | ||
| 300 | |a 1 online resource (xvi, 580 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |3 Use copy |f Restrictions unspecified |5 MiAaHDL |2 star | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |5 MiAaHDL |2 pda | |
| 520 | |a Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 1. Introduction / A.J. Vergroesen -- 2. Factors influencing fatty acid chain elongation and desaturation / Rodolfo R. Brenner -- 3. The role of fats and EFAs for energy and cell structures in the growth of fetus and neonate / M.A. Crawford, W. Doyle, G. Williams and P.J. Drury -- 4. Metabolic and nutritional aspects of long-chain fatty acids of marine origin / K.R. Norum, E.N. Christiansen, B.O. Christopherson and J. Bremer -- 5. The significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease / G. Hornstra -- 6. Impact of dietary cholesterol and fatty acids on serum lipids and lipoproteins in man / A.C. Beynen and M.B. Katan -- 7. The role of fat in the treatment of diabetes mellitus / R.J. Heine and J.A. Schouten -- 8. The efficacy of linoleic acid in non-insulin-dependent diabetes mellitus / A.J. Houtsmuller -- 9. Vitamins E and A / P. Budowski and D. Sklan -- 10. Nutrition and toxicological aspects of uncommon edible oils /?.K.G. Menon, M.J. Mulky and V.V.S. Mani -- 11. Lipid analyses. Part I / R.G. Ackman and W.M.N. Ratnayake -- 12. Lipid analyses. Part II / W.M.N. Ratnayake and R.G. Ackman. | |
| 650 | 0 | |a Fat. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Embryology. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 650 | 0 | |a Lipids in nutrition. | |
| 650 | 0 | |a Lipids |x Metabolism |x Disorders. | |
| 650 | 0 | |a Arteriosclerosis |x Nutritional aspects. | |
| 650 | 0 | |a Vitamin E |x Therapeutic use. | |
| 650 | 2 | |a Coronary Disease |x diet therapy |0 (DNLM)D003327Q000178 | |
| 650 | 2 | |a Coronary Disease |x prevention & control |0 (DNLM)D003327Q000517 | |
| 650 | 2 | |a Diabetes Mellitus, Type 2 |x diet therapy |0 (DNLM)D003924Q000178 | |
| 650 | 2 | |a Dietary Fats |x metabolism |0 (DNLM)D004041Q000378 | |
| 650 | 2 | |a Dietary Fats |x therapeutic use |0 (DNLM)D004041Q000627 | |
| 650 | 2 | |a Embryonic Development |0 (DNLM)D047108 | |
| 650 | 2 | |a Fetal Development |0 (DNLM)D047109 | |
| 650 | 2 | |a Infant, Newborn |x growth & development |0 (DNLM)D007231Q000254 | |
| 650 | 2 | |a Lipid Metabolism, Inborn Errors |0 (DNLM)D008052 | |
| 650 | 6 | |a Maladies d'origine nutritionnelle. |0 (CaQQLa)201-0062012 | |
| 650 | 6 | |a Lipides dans l'alimentation. |0 (CaQQLa)201-0063907 | |
| 650 | 6 | |a Graisse (Physiologie) |x M�etabolisme. |0 (CaQQLa)201-0120619 | |
| 650 | 6 | |a Lipides |x Troubles du m�etabolisme. |0 (CaQQLa)201-0023958 | |
| 650 | 6 | |a Art�erioscl�erose |0 (CaQQLa)201-0001839 |x Aspect nutritionnel. |0 (CaQQLa)201-0377452 | |
| 650 | 6 | |a Vitamine E |0 (CaQQLa)201-0032772 |x Emploi en th�erapeutique. |0 (CaQQLa)201-0373975 | |
| 650 | 6 | |a Graisse (Physiologie) |0 (CaQQLa)201-0005923 | |
| 650 | 6 | |a Alimentation. |0 (CaQQLa)201-0029236 | |
| 650 | 6 | |a Embryons |x D�eveloppement. |0 (CaQQLa)201-0437958 | |
| 650 | 7 | |a fat. |2 aat |0 (CStmoGRI)aat300013023 | |
| 650 | 7 | |a diet. |2 aat |0 (CStmoGRI)aat300379463 | |
| 650 | 7 | |a Vitamin E |x Therapeutic use. |2 fast |0 (OCoLC)fst01168220 | |
| 650 | 7 | |a Nutritionally induced diseases. |2 fast |0 (OCoLC)fst01042325 | |
| 650 | 7 | |a Lipids |x Metabolism |x Disorders. |2 fast |0 (OCoLC)fst00999375 | |
| 650 | 7 | |a Lipids in nutrition. |2 fast |0 (OCoLC)fst00999389 | |
| 650 | 7 | |a Embryology. |2 fast |0 (OCoLC)fst00908425 | |
| 650 | 7 | |a Arteriosclerosis |x Nutritional aspects. |2 fast |0 (OCoLC)fst00817082 | |
| 650 | 7 | |a Diet. |2 fast |0 (OCoLC)fst00893284 | |
| 650 | 7 | |a Fat. |2 fast |0 (OCoLC)fst00921787 | |
| 650 | 7 | |a Fett |2 gnd |0 (DE-588)4071189-4 | |
| 650 | 7 | |a Ern�ahrung |2 gnd |0 (DE-588)4015332-0 | |
| 700 | 1 | |a Vergroesen, A. J. | |
| 700 | 1 | |a Crawford, Michael, |d 1930- | |
| 776 | 0 | 8 | |i Print version: |t Role of fats in human nutrition. |b 2nd ed. |d London ; San Diego : Academic Press, �1989 |w (OCoLC)21413637 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780127180519 |z Texto completo |