Biotechnology and nutrition : proceedings of the third international symposium /

Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. The symposium was organized to provide a forum fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: University of Maryland, College Park, United States. Department of Agriculture, E.I. du Pont de Nemours & Company
Otros Autores: Bills, Donald D., 1932-, Kung, Shain-dow, Kotula, Anthony
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Butterworth-Heinemann, �1992.
Temas:
Food > Biotechnology > Congresses.
Nutrition > Congresses.
Food.
Nutrition.
Biotechnology
Food
Nutritional Physiological Phenomena
Aliments > Biotechnologie > Congr�es.
Nutrition > Congr�es.
Biotechnologie.
Aliments.
bioengineering.
food.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology.
Food > Use of > Biotechnology
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Sumario:Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology.
Descripción Física:1 online resource (viii, 468 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:0750692596
9780750692595
9781483298658
1483298655

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