Biotechnology and nutrition : proceedings of the third international symposium /
Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. The symposium was organized to provide a forum fo...
Clasificación: | Libro Electrónico |
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Autores Corporativos: | , , |
Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boston :
Butterworth-Heinemann,
�1992.
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Temas: | |
Acceso en línea: | Texto completo |