Ensuring global food safety : exploring global harmonization /

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world&...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Boisrobert, Christine E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic, 2009.
Temas:
Food industry and trade > Safety measures > International cooperation.
Food industry and trade > Safety regulations.
Food > Safety measures > International cooperation.
Aliments > S�ecurit�e > Mesures > Coop�eration internationale.
Food industry and trade > Safety regulations
Electronic resource.
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