Rapid and on-line instrumentation for food quality assurance.

With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book l...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tothill, I.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Pub., 2003.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > Quality control.
Food adulteration and inspection.
Food contamination > Measurement.
Food > Quality > Testing.
Food > Analysis.
Food Analysis
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
Food contamination > Measurement
Food industry and trade > Quality control
Acceso en línea:Texto completo
Descripción
Sumario:With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book looks at techniques for the rapid detection of contaminants such as pesticides, veterinary drug residues and foreign bodies. The second part of the book considers methods for identifying ingredients, including additives, and measuring product quality.
Descripción Física:1 online resource (424 pages)
ISBN:9781855737105
1855737108

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