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Rapid and on-line instrumentation for food quality assurance.
With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book l...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2003.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |