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Biosensors /
Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is clos...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Alemán |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1992.
|
| Colección: | Techniques and instrumentation in analytical chemistry ;
v. 11. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Biosensors; Copyright Page; Contents; Preface; Chapter 1. Introduction; Chapter 2. Physicochemical, Biochemical and Technological Fundamentals of Biosensors; 2.1 Biosensors as Functional Analogs of Chemoreceptors; 2.2 Structure and Function of Transducers; 2.3 Biochemical Fundamentals; 2.4 Immobilization of the Receptor Component in Biosensors; 2.5 Mathematical Modeling of Amperometric Enzyme Electrodes; Chapter 3. Metabolism Sensors; 3.1 Monoenzyme Sensors; 3.2 Biosensors Using Coupled Enzyme Reactions; 3.3 Biosensors Using Higher Integrated Biocatalysts
- Chapter 4. Affinity Biosensors4.1 Affinity Sensors Using Low-Molecular Weight Ligands; 4.2 Affinity Sensors Based on Proteins and Enzymes; 4.3 Immunosensors; 4.4 Biosensors Using Intact Biological Receptors; Chapter 5. Application of Biosensors; 5.1 General Aspects; 5.2 Biosensors for Clinical Chemistry; 5.3 Continuous Patient Monitoring and Implantable Sensors; 5.4 Food Analysis, Bioprocess Control and Environmental Monitoring; Chapter 6. Perspectives-Combination of Biotechnology and Microelectronics in Biosensors; List of Abbreviations and Symbols; References; Subject Index