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Biosensors /
Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is clos...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Alemán |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1992.
|
| Colección: | Techniques and instrumentation in analytical chemistry ;
v. 11. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |