Statistical aspects of the microbiological examination of foods /

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For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are often unsure which technique should be used. This book provides the bas...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jarvis, B. (Basil), 1936-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Oxford : Academic, �2008.
Edición:2nd ed.
Temas:
Food > Microbiology > Technique > Statistical methods.
Food > Analysis > Statistical methods.
Microorganisms > Identification > Statistical methods.
Food > Microbiology.
Statistics.
Food Analysis > methods
Food Microbiology
Statistics as Topic
Aliments > Analyse > M�ethodes statistiques.
Aliments > Microbiologie.
Statistiques.
Statistique.
statistics.
TECHNOLOGY & ENGINEERING > Food Science.
Statistics
Food > Microbiology
Food > Analysis > Statistical methods
Microorganisms
statistische gegevens
statistical data
statistische analyse
statistical analysis
statistische steekproeftechnieken
statistical sampling techniques
microbiologie
microbiology
microorganisms
voedselmicrobiologie
food microbiology
voedingsmiddelen
foods
Statistical Analysis
Statistische analyse
Levensmiddelenmicrobiologie
Acceso en línea:Texto completo
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Statistical aspects of the microbiological examination of foods /
por Jarvis, B. (Basil), 1936-
Publicado 2016
Texto completo
Electrónico eBook
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