Statistical aspects of the microbiological examination of foods /

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For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are often unsure which technique should be used. This book provides the bas...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jarvis, B. (Basil), 1936-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Oxford : Academic, �2008.
Edición:2nd ed.
Temas:
Food > Microbiology > Technique > Statistical methods.
Food > Analysis > Statistical methods.
Microorganisms > Identification > Statistical methods.
Food > Microbiology.
Statistics.
Food Analysis > methods
Food Microbiology
Statistics as Topic
Aliments > Analyse > M�ethodes statistiques.
Aliments > Microbiologie.
Statistiques.
Statistique.
statistics.
TECHNOLOGY & ENGINEERING > Food Science.
Statistics
Food > Microbiology
Food > Analysis > Statistical methods
Microorganisms
statistische gegevens
statistical data
statistische analyse
statistical analysis
statistische steekproeftechnieken
statistical sampling techniques
microbiologie
microbiology
microorganisms
voedselmicrobiologie
food microbiology
voedingsmiddelen
foods
Statistical Analysis
Statistische analyse
Levensmiddelenmicrobiologie
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