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Novel enzyme technology for food applications /

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	CRC Press LLC
Otros Autores:	Rastall, Robert
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Enzymes > Industrial applications. Food > Biotechnology. Enzymes > Applications industrielles. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. -Enzym Enzymtechnologie Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung.
Acceso en línea:	Texto completo