Novel enzyme technology for food applications /
The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team...
Clasificación: | Libro Electrónico |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2007.
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Colección: | Woodhead Publishing in food science, technology, and nutrition.
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Acceso en línea: | Texto completo |