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Advances in food and nutrition research. Volume 53 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and n...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic,
2007.
|
| Edición: | 1st ed. |
| Colección: | Advances in food and nutrition research ;
53 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume 53 / |c edited by Steve L. Taylor. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic, |c 2007. | ||
| 300 | |a 1 online resource (1 volume) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 0 | |a Advances in food and nutrition research ; |v 53 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. | ||
| 650 | 0 | |a Nutrition |x Research. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 6 | |a Nutrition |x Recherche. |0 (CaQQLa)201-0017200 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Nutrition |x Research |2 fast |0 (OCoLC)fst01042241 | |
| 700 | 1 | |a Taylor, Steven L. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food and nutrition research. Volume 53. |b 1st ed. |d Amsterdam ; Boston : Elsevier/Academic, 2007 |z 9780123737298 |z 012373729X |w (OCoLC)122282783 |
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