Advances in food and nutrition research. Volume 53 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Taylor, Steven L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic, 2007.
Edición:1st ed.
Colección:Advances in food and nutrition research ; 53
Temas:
Nutrition > Research.
Food > Research.
Food > Microbiology.
Food > Safety measures.
Nutrition > Recherche.
Aliments > Recherche.
Aliments > S�ecurit�e > Mesures.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Food > Microbiology
Food > Research
Food > Safety measures
Nutrition > Research
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