Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /

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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Singh, R. Paul
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1996.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Data processing.
Electronic spreadsheets.
Tableurs.
TECHNOLOGY & ENGINEERING > Food Science.
Food science
Online Access:Texto completo
Table of Contents:
  • Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing.

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