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Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Singh, R. Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1996.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo