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Recognition of carbohydrates in biological systems. Part A, General procedures /

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lee, Y. C. (Yuan Chuan)
Otros Autores: Lee, Reiko T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. ; London : Academic Press, 2003.
Colección:Methods in enzymology ; v. 362.
Temas:
Acceso en línea:Texto completo
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