Cargando…
Cheese. Major Cheese Groups [Vol. 2] :
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle familie...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; London :
Elsevier,
2004.
|
| Edición: | 3rd ed. / |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |