Cargando…

Nutritional biochemistry /

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or e...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Brody, Tom
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1999.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface.
  • Classification of Biological Structures.
  • Digestion and Absorption.
  • Nutrients that Resist or Escape Digestion.
  • Regulation of Energy Metabolism.
  • Energy Requirement.
  • Lipids.
  • Protein.
  • Vitamins.
  • Inorganic Nutrients.
  • Appendix A: Nutrition Methodology.
  • Appendix B: Cloning and Dot Blots.
  • Subject Index.
  • Classification of biological structures-- Digestion and absorption-- Nutrients that resist or escape digestion-- Regulation of energy metabolism-- Energy requirement-- Lipids-- Obesity-- Protein-- Vitamins-- Inorganic nutrients-- Diet and cancer-- Nutrition methodology-- Dot blots, molecular cloning, and DNA sequencing-- Methods and terms in epidemiology.