Nutritional biochemistry /
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or e...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1999.
|
Edición: | 2nd ed. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface.
- Classification of Biological Structures.
- Digestion and Absorption.
- Nutrients that Resist or Escape Digestion.
- Regulation of Energy Metabolism.
- Energy Requirement.
- Lipids.
- Protein.
- Vitamins.
- Inorganic Nutrients.
- Appendix A: Nutrition Methodology.
- Appendix B: Cloning and Dot Blots.
- Subject Index.
- Classification of biological structures-- Digestion and absorption-- Nutrients that resist or escape digestion-- Regulation of energy metabolism-- Energy requirement-- Lipids-- Obesity-- Protein-- Vitamins-- Inorganic nutrients-- Diet and cancer-- Nutrition methodology-- Dot blots, molecular cloning, and DNA sequencing-- Methods and terms in epidemiology.