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Instrumental methods in food and beverage analysis /

Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wetzel, David L. B., Charalambous, George, 1922-1994
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1998.
Colección:Developments in food science ; 39.
Temas:
Acceso en línea:Texto completo
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