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Harvested forages /

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it s...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Horrocks, R. Dwain (Rodney Dwain)
Otros Autores: Vallentine, John F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Academic Press, �1999.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Horrocks, R. Dwain  |q (Rodney Dwain) 
245 1 0 |a Harvested forages /  |c R. Dwain Horrocks and John F. Vallentine. 
260 |a San Diego, Calif. :  |b Academic Press,  |c �1999. 
300 |a 1 online resource (xii, 426 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Key Features * Synthesizes and summarizes a vast and widely dispersed literature in animal science * Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry 
505 0 |a Introduction to Harvested Forages. -- The Role of Harvested Forages. -- Utilizing Harvested Forages: -- Forage Quality: The Basics. -- Marketing Harvested Forages. -- Forages and Animal Nutrition: The Basics. -- Feeding Harvested Forages. -- Anti-Health Factors in Harvested Forages. -- Growing and Producing Forage Crops: -- Plant Growth, Development, Longevity. -- Cultivar Selection. -- Establishment of Forage Species. -- Pest Control: Weeds, Insects, Pathogens, and Rodents: -- Soil Fertility and Forage Production. -- Water Relations and Irrigation. -- Harvesting and Storing Forage Crops: -- Field-Harvesting Hay. -- Field-Harvesting Silage. -- Forage-Harvesting Equipment. -- Processing and Storing Hay. -- Processing and Storing Silage. -- Appendix. -- Glossary. -- References. -- Index. 
504 |a Includes bibliographical references (pages 373-414) and index. 
588 0 |a Print version record. 
650 0 |a Feeds. 
650 0 |a Forage plants. 
650 0 |a Animal nutrition. 
650 6 |a Aliments pour animaux.  |0 (CaQQLa)201-0005165 
650 6 |a Plantes fourrag�eres.  |0 (CaQQLa)201-0002955 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Animal nutrition  |2 fast  |0 (OCoLC)fst00809306 
650 7 |a Feeds  |2 fast  |0 (OCoLC)fst00922480 
650 7 |a Forage plants  |2 fast  |0 (OCoLC)fst00931500 
650 7 |a Ernte  |2 gnd  |0 (DE-588)4152839-6 
650 7 |a Futterbau  |2 gnd  |0 (DE-588)4019009-2 
650 7 |a Futterpflanzen  |2 gnd  |0 (DE-588)4136640-2 
650 7 |a Heuernte  |2 gnd  |0 (DE-588)4159765-5 
650 7 |a Silierung  |2 gnd  |0 (DE-588)4211962-5 
653 0 0 |a ruwvoer (forage) 
653 0 0 |a forage 
653 0 0 |a voedergewassen 
653 0 0 |a fodder crops 
653 0 0 |a diervoeding 
653 0 0 |a animal nutrition 
653 0 0 |a diervoedering 
653 0 0 |a animal feeding 
653 0 0 |a gewasproductie 
653 0 0 |a crop production 
653 0 0 |a oogsten 
653 0 0 |a harvesting 
653 0 0 |a opslag 
653 0 0 |a storage 
653 0 0 |a voederkwaliteit 
653 0 0 |a forage quality 
653 1 0 |a Animal Nutrition and Feeding (General) 
653 2 0 |a Forage Crops 
653 1 0 |a Diervoeding en voedering (algemeen) 
653 2 0 |a Voedergewassen 
700 1 |a Vallentine, John F. 
776 0 8 |i Print version:  |a Horrocks, R. Dwain (Rodney Dwain).  |t Harvested forages.  |d San Diego, Calif. : Academic Press, �1999  |z 0123562554  |z 9780123562555  |w (DLC) 98089088  |w (OCoLC)41158418 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780123562555  |z Texto completo