Handbook of hygiene control in the food industry /

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Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Par...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lelieveld, H. L. M., Mostert, M. A., Holah, J. T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Risk assessment.
Food Contamination > prevention & control
Facility Regulation and Control > standards
Food-Processing Industry > standards
Risk Assessment
Aliments > Industrie et commerce > Salubrit�e > Guides, manuels, etc.
�Evaluation du risque.
risk assessment.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination > Prevention.
Food industry and trade > Health aspects.
Food industry and trade > Sanitation.
Manufacturing processes > Design.
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Risks
  • pt. 2. Improving design
  • pt. 3. Improving hygiene management and methods.

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