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Handbook of hygiene control in the food industry /

Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Par...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lelieveld, H. L. M., Mostert, M. A., Holah, J. T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo