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Functional foods, ageing and degenerative disease /
This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
2004.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Functional foods, ageing and degenerative disease / |c edited by C. Remacle and B. Reusens. |
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2004. | ||
| 300 | |a 1 online resource (xix, 771 pages : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 500 | |a Title from e-book title screen (viewed October 16, 2007). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Bone and oral health -- pt. 2. Obesity -- pt. 3. Gut health and immune function -- pt. 4. Cancer. | |
| 520 | |a This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in preventing degenerative disease. Part 1 examines bone and oral health, the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part 2 discusses how obesity can be controlled, whilst Part 3 looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease will be a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Degeneration (Pathology) |x Prevention. | |
| 650 | 0 | |a Aging |x Prevention. | |
| 650 | 0 | |a Aging |x Nutritional aspects. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Medicine, Preventive. | |
| 651 | 0 | |a Europe. | |
| 650 | 2 | |a Foods, Specialized |0 (DNLM)D019648 | |
| 650 | 2 | |a Aging |x physiology |0 (DNLM)D000375Q000502 | |
| 650 | 2 | |a Diet |0 (DNLM)D004032 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 2 | |a Preventive Medicine |0 (DNLM)D011315 | |
| 651 | 2 | |a Europe |0 (DNLM)D005060 | |
| 650 | 6 | |a Nutraceutiques. |0 (CaQQLa)201-0303349 | |
| 650 | 6 | |a Vieillissement |x Pr�evention. |0 (CaQQLa)201-0313335 | |
| 650 | 6 | |a Vieillissement |x Aspect nutritionnel. |0 (CaQQLa)201-0072998 | |
| 650 | 6 | |a R�egimes alimentaires. |0 (CaQQLa)201-0047070 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a M�edecine pr�eventive. |0 (CaQQLa)201-0001925 | |
| 651 | 6 | |a Europe. |0 (CaQQLa)201-0117265 | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 0 | 7 | |a Functional foods. |2 cct |
| 650 | 0 | 7 | |a Degeneration (Pathology) |x Prevention. |2 cct |
| 650 | 0 | 7 | |a Aging |x Prevention. |2 cct |
| 650 | 0 | 7 | |a Aging |x Nutritional aspects. |2 cct |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Medicine, Preventive |2 fast |0 (OCoLC)fst01015324 | |
| 650 | 7 | |a Diet in disease |2 fast |0 (OCoLC)fst00893314 | |
| 650 | 7 | |a Aging |x Nutritional aspects |2 fast |0 (OCoLC)fst00800320 | |
| 650 | 7 | |a Aging |x Prevention |2 fast |0 (OCoLC)fst00800326 | |
| 650 | 7 | |a Degeneration (Pathology) |x Prevention |2 fast |0 (OCoLC)fst00889798 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 651 | 7 | |a Europe |2 fast |0 (OCoLC)fst01245064 | |
| 700 | 1 | |a Remacle, C. |q (Claude) | |
| 700 | 1 | |a Reusens, B. |q (Brigitte) | |
| 776 | 0 | 8 | |i Print version: |t Functional foods, ageing and degenerative disease. |d Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2004 |w (DLC) 2009659062 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737259 |z Texto completo |