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Dairy processing : improving quality /

The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality. The first two chapters of part one pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Smit, Gerrit
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead, 2003.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo