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Handbook of herbs and spices. Volume 2 /
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
�2004.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 041025s2004 flua ob 001 0 eng d | ||
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| 020 | |a 185573835X |q (electronic bk.) | ||
| 020 | |a 9781855738355 |q (electronic bk.) | ||
| 020 | |a 0203023943 |q (electronic bk.) | ||
| 020 | |a 9780203023945 |q (electronic bk.) | ||
| 020 | |z 1280373016 | ||
| 020 | |z 9781280373015 | ||
| 035 | |a (OCoLC)56811946 |z (OCoLC)56139531 |z (OCoLC)64563873 |z (OCoLC)224305804 |z (OCoLC)271044072 |z (OCoLC)437172345 |z (OCoLC)747721128 |z (OCoLC)756267500 |z (OCoLC)814377488 |z (OCoLC)824545863 |z (OCoLC)839007875 | ||
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| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 664.53 |2 22 |
| 245 | 0 | 0 | |a Handbook of herbs and spices. |n Volume 2 / |c edited by K.V. Peter. |
| 246 | 3 | 0 | |a Herbs and spices |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, Eng. : |b Woodhead Pub., |c �2004. | ||
| 300 | |a 1 online resource (xiii, 360 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. | ||
| 650 | 0 | |a Herbs. | |
| 650 | 0 | |a Spices. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 6 | |a Herbes. |0 (CaQQLa)201-0043804 | |
| 650 | 6 | |a �Epices. |0 (CaQQLa)201-0037569 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualit�e |x Contr�ole. |0 (CaQQLa)201-0090543 | |
| 650 | 7 | |a herbaceous plants. |2 aat |0 (CStmoGRI)aat300132375 | |
| 650 | 7 | |a herbs. |2 aat |0 (CStmoGRI)aat300132436 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast |0 (OCoLC)fst00930920 | |
| 650 | 7 | |a Herbs |2 fast |0 (OCoLC)fst00955373 | |
| 650 | 7 | |a Spices |2 fast |0 (OCoLC)fst01129725 | |
| 700 | 1 | |a Peter, K. V. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of herbs and spices. Volume 2. |d Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., �2004 |z 1855737213 |w (OCoLC)56791124 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737211 |z Texto completo |