Handbook of herbs and spices. Volume 2 /

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Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Peter, K. V.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., �2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Herbs.
Spices.
Food industry and trade > Quality control.
Herbes.
�Epices.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
herbaceous plants.
herbs.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Herbs
Spices
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