Mycotoxins in food : detection and control /
Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...
Clasificación: | Libro Electrónico |
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Otros Autores: | Magan, N. (Naresh), Olsen, M. (Monica) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
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Colección: | Woodhead Publishing in food science and technology.
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Temas: | |
Acceso en línea: | Texto completo |
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