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Detecting pathogens in food /
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead,
�2003.
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| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction / T. McMeekin
- PART I. GENERAL ISSUES
- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn
- Sampling techniques / D. Legan, M.H. Vandeven
- Separation and concentration of samples / A. Sharpe
- Validating detection techniques / J. Debevere, M. Uyttendaele
- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry
- PART II. PARTICULAR TECHNIQUES
- Culture methods / P. Stephens
- Electrical methods / D.M. Gibson
- ATP bioluminescence / M. Griffiths, L. Brovko
- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello
- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis
- Immunological techniques: ELISA
- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols
- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan
- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi
- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere.