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Detecting pathogens in food /

Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McMeekin, T. A. (Thomas Alexander), 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, �2003.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo