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Detecting pathogens in food /
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead,
�2003.
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| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 1855736705 |q (electronic bk.) | ||
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| 082 | 0 | 4 | |a 615.954 |2 22 |
| 245 | 0 | 0 | |a Detecting pathogens in food / |c edited by Thomas A. McMeekin. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, Eng. : |b Woodhead, |c �2003. | ||
| 300 | |a 1 online resource (xix, 370 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | 0 | |g Introduction / |r T. McMeekin -- |g PART I. GENERAL ISSUES -- |t Microbiological analysis and food safety management: GMP and HACCP systems / |r C. de W. Blackburn -- |t Sampling techniques / |r D. Legan, |r M.H. Vandeven -- |t Separation and concentration of samples / |r A. Sharpe -- |t Validating detection techniques / |r J. Debevere, |r M. Uyttendaele -- |t Quality assurance of laboratory performance / |r R. Wood, |r J.E.L. Corry -- |g PART II. PARTICULAR TECHNIQUES -- |t Culture methods / |r P. Stephens -- |t Electrical methods / |r D.M. Gibson -- |t ATP bioluminescence / |r M. Griffiths, |r L. Brovko -- |t Microscopy techniques: DEFT and flow cytometry / |r R. Raybourne, |r M. Tortorello -- |t Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / |r C.L. Baylis -- |t Immunological techniques: ELISA -- |t Genetic techniques: PCR, NASBA, hybridisation and microarrays / |r K. Sanderson, |r D. Nichols -- |t Genetic techniques: molecular subtyping methods / |r C. Fitzgerald, |r B. Swaminathan -- |t New biosensors for microbiological analysis of food / |r G. Volpe, |r G. Palleschi -- |t The use of applied systematics to identify foodborne pathogens / |r M. Uyttendaele, |r J. Debevere. |
| 520 | |a Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. Part one looks at general issues, beginning with a review of the role of microbiological analysis in food safety management. There are also chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Part two discusses the range of detection techniques now available, beginning with traditional culture methods. There are chapters on electrical methods, ATP bioluminescence, microscopy techniques and the wide range of immunological methods such as ELISAs. Two chapters look at the exciting developments in genetic techniques, the use of biosensors and applied systematics. Detecting pathogens in food is a standard reference for all those concerned in ensuring the safety of food. Reviews the latest techniques in microbiological analysis and how they can best be used to ensure food safetyExamines the role of microbiological analysis in food safety management and discusses the range of detection techniques availableIncludes chapters on electrical methods, ATP bioluminescence, microscopy techniques and immunological methods such as ELISAs. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Pathogenic microorganisms |x Detection. | |
| 650 | 2 | |a Food Analysis |0 (DNLM)D005504 | |
| 650 | 6 | |a Aliments |x Analyse. |0 (CaQQLa)201-0019673 | |
| 650 | 6 | |a Micro-organismes pathog�enes |x D�etection. |0 (CaQQLa)201-0229421 | |
| 650 | 7 | |a MEDICAL |x Toxicology. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Pathogenic microorganisms |x Detection |2 fast |0 (OCoLC)fst01054936 | |
| 700 | 1 | |a McMeekin, T. A. |q (Thomas Alexander), |d 1945- | |
| 776 | 0 | 8 | |i Print version: |t Detecting pathogens in food. |d Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, �2003 |z 1855736705 |w (OCoLC)51992769 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855736702 |z Texto completo |