The nutrition handbook for food processors /

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Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Henry, C. J. K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Colección:Woodhead Publishing in food science and technology.
Temas:
Nutrition > Handbooks, manuals, etc.
Food industry and trade > Handbooks, manuals, etc.
Nutrition > Guides, manuels, etc.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition.
Food industry and trade.
Nutritional Sciences.
Food > standards.
Food Handling > methods.
Food-Processing Industry > methods.
Handbook
manuals (instructional materials)
handbooks.
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo

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