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Extrusion cooking : technologies and applications /

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an int...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Guy, R. C. E. (Robin C. E.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Colección:Woodhead Publishing series in food science and technology.
Temas:
Acceso en línea:Texto completo