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Introduction to food process engineering /
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermedia...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL:
CRC Press,
[2014]
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| Edición: | [First edition]. |
| Colección: | Food preservation technology series.
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| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |