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00000nam a2200000 i 4500 |
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KNOVEL_on1392434636 |
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OCoLC |
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20231027140348.0 |
| 006 |
m o d |
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cr ||||||||||| |
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230806s2018 paua ob 001 0 eng d |
| 040 |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
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| 020 |
|
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|a 9781523153664
|q (electronic bk.)
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| 020 |
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|a 1523153660
|q (electronic bk.)
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| 020 |
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|z 9781605954325
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| 020 |
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|z 1605954322
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| 029 |
1 |
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|a AU@
|b 000074659269
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| 035 |
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|a (OCoLC)1392434636
|
| 050 |
|
4 |
|a TP370
|b .A73 2018
|
| 082 |
0 |
4 |
|a 664
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Aramouni, Fadi,
|e author.
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| 245 |
1 |
0 |
|a Methods for developing new food products :
|b an instructional guide /
|c Fadi Aramouni, Kathryn Deschenes.
|
| 250 |
|
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|a Expanded second edition.
|
| 264 |
|
1 |
|a Lancaster, Pennsylvania :
|b DEStech Publications, Inc.,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xv, 419 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
|
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|a Description based on print version record.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food
|x Marketing.
|
| 650 |
|
0 |
|a New products.
|
| 700 |
1 |
|
|a Deschenes, Kathryn,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Aramouni, Fadi.
|t Methods for developing new food products.
|b Expanded second edition.
|d Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
|z 9781605954325
|w (DLC) 2017947549
|w (OCoLC)1001281869
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpMDNFPAI2/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
