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20231027140348.0 |
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|b P76 2022
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|a 613.284
|2 23
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Processing contaminants in edible oils :
|b MCPD and glycidyl esters /
|c edited by Shaun Macmahon, Jessica K. Beekman.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Previous edition: Urbana: AOCS Press, 2014.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Formation mechanisms -- Mitigation of MCPD and glycidyl esters in edible oils -- Indirect detection techniques for -- Direct analytical detection techniques for the food-borne toxicants glycidyl esters -- Direct detection techniques for MCPD esters -- Methods to detect MCPD and glycidyl esters in complex food matrices -- Toxicological properties of glycidyl esters -- Toxicological properties of MCPD fatty acid esters.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Oils and fats, Edible
|x Deterioration.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
2 |
|a Food Contamination
|
| 650 |
|
6 |
|a Rancissement.
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|
| 650 |
|
7 |
|a Oils and fats, Edible
|x Deterioration
|2 fast
|
| 700 |
1 |
|
|a MacMahon, Shaun,
|d 1976-
|e editor.
|1 https://isni.org/isni/0000000425306946
|
| 700 |
1 |
|
|a Beekman, Jessica K.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Processing contaminants in edible oils.
|b Second edition.
|d London : Academic Press, 2021
|z 9780128200674
|w (OCoLC)1285688276
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpPCEOMC09/toc
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6871492
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2905171
|
| 994 |
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|
|a 92
|b IZTAP
|
